Quick Pan seared chicken.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quick pan seared chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quick Pan seared chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Quick Pan seared chicken is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick pan seared chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pan seared chicken:
- {Make ready of olive oil.
- {Get of chicken breast, pounded flat.
- {Prepare of Red pepper flakes.
- {Prepare of Herbs de provence.
- {Take of Sea salt.
- {Get of Chardonnay or any cooking wine.
- {Get of butter.
- {Make ready of parsley.
- {Prepare of Pepper.
Instructions to make Quick Pan seared chicken:
- Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot..
- Sprinkle sea salt, black pepper, herbs de Provence over each side..
- Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust).
- Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve..
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