How to Prepare Any-night-of-the-week #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER

#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER.

#Leftover #roti #chevdo  #BAKEDNOTFRIED #LEFTOVERMAKER

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, #leftover #roti #chevdo #bakednotfried #leftovermaker. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

#Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have #leftover #roti #chevdo #bakednotfried #leftovermaker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER:

  1. {Take 3 of leftover rotis/parathas/tortillas.
  2. {Take 1/4 teaspoon of black mustard seeds.
  3. {Make ready 1/4 teaspoon of turmeric powder.
  4. {Get 1/4 teaspoon of ground cumin.
  5. {Prepare 1/2 of green chilli (coarsely chopped).
  6. {Prepare 1/4 teaspoon of sugar.
  7. {Make ready 3 teaspoon of cooking oil.
  8. {Take to taste of Salt.
  9. {Take of Toasted Cashew nuts to garnish.
  10. {Get of Raisins to garnish.

Instructions to make #Leftover #roti #chevdo #BAKEDNOTFRIED #LEFTOVERMAKER:

  1. Take your leftover rotis/parathas/tortillas and break them into small pieces and transfer to a foil-lined baking tray..
  2. In a saucepan, heat some oil. Add black mustard seeds and chopped green chilli to it. Toss the roti pieces so that they’re evenly covered in oil. Now mix in the turmeric powder and ground cumin. Season with salt.
  3. Now transfer the mix into a foil lined baking tray and bake at 180C for 10 - 15 minutes or until golden brown..
  4. Take the tray out of the oven, mix in the sugar and transfer to another plate to let it cook. Please note that the roti chevdo gets it’s crunch once it’s cool (at room temperature).
  5. Once cooled, garnish with toasted cashews and raisins.. Happy snacking! [This keeps for up to a 3 weeks in an air tight container! ].

So that's going to wrap it up with this special food #leftover #roti #chevdo #bakednotfried #leftovermaker recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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