Sweet/sour mint syrup (Sekanjabin).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet/sour mint syrup (sekanjabin). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet/sour mint syrup (Sekanjabin) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet/sour mint syrup (Sekanjabin) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet/sour mint syrup (sekanjabin) using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet/sour mint syrup (Sekanjabin):
- {Prepare of white vinegar.
- {Prepare of white sugar or honey.
- {Get of water.
- {Get of fresh mint leaves.
Steps to make Sweet/sour mint syrup (Sekanjabin):
- In a pot combine sugar or honey with water, bring it to a boil and add vinegar. Simmer until it thickens..
- And add vinegar. Simmer until it thickens..
- In the last minute add chopped fresh mint leaves to the syrup and remove from the heat. cover the syrup with a lid and let to cool..
- Now syrup is ready. remove mint leaves and refrigerate it for few months.. Serve it with lettuce leaves and enjoy it..
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So that's going to wrap it up for this exceptional food sweet/sour mint syrup (sekanjabin) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!