Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys creamy asparagus soup gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook vickys creamy asparagus soup gf df ef sf nf vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- {Take of oil, divided.
- {Get of / 2 lbs asparagus (discard the woody ends before weighing).
- {Take of onion, chopped.
- {Take of garlic, finely chopped.
- {Get of medium sized floury potatoes, chopped.
- {Make ready of vegetable stock.
- {Make ready of Up to 450ml (1 - 2 cups) light coconut milk or milk of choice.
- {Make ready of Juice of 1 lemon, reserve a couple of slices after for garnish.
- {Take of Sliced chives for garnish - reserve a few asparagus tips too.
- {Take of Red chilli flakes and freshly ground black pepper.
Steps to make Vickys Creamy Asparagus Soup GF DF EF SF NF Vegan:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
- Add 1 tbsp of the oil to a large pan and gently cook the onions until translucent, about 5 minutes.
- Add the garlic and potatoes and cook for 3 minutes before adding in the vegetable stock. Bring to the boil then simmer for 15 minutes until the potatoes are well cooked.
- Meanwhile, toss the asparagus on the tray with 1 tbsp of the oil and season with a little salt and pepper. Roast for 15 minutes.
- When the asparagus is done, add it to the pan with the lemon juice and half of the milk.
- Use a blender to puree the whole lot smooth and add more milk in until you reach your desired consistency.
- Serve topped with the sliced chives, chilli flakes, fresh black pepper, a slice of lemon and some crusty bread.
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