Cazuela de pollo mexicano (Mexican Chicken Casserole).
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cazuela de pollo mexicano (mexican chicken casserole). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cazuela de pollo mexicano (Mexican Chicken Casserole) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Cazuela de pollo mexicano (Mexican Chicken Casserole) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cazuela de pollo mexicano (mexican chicken casserole) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- {Get 3 of chicken breasts (cooked).
- {Take 1 of onion, chopped.
- {Prepare 1 can of Chili beans.
- {Take 1 (8 Oz) of block cream cheese, softened.
- {Take 1 packet of taco seasoning.
- {Make ready 2 cup of shredded cheese.
- {Prepare 1 of small bag corn chips.
- {Make ready 3 oz of tomato paste.
- {Get 1 of Frank's Red Hot to taste.
Steps to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome).
- Place into a 400°F oven for 20 to 30 minutes.
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
- Allow to cool for 5 to 10 minutes. Serve and enjoy!.
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