Stuffed whole cabbage. Stuffed cabbage casserole, what to cook next. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Stuffed Whole Cabbage is filled with seasoned ground beef and rice, then simmered in a rich, herb tomato sauce until tender and perfect.
My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. I learned a lot of helpful hints from these. Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed whole cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed whole cabbage is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Stuffed whole cabbage is something which I have loved my entire life.
Stuffed cabbage casserole, what to cook next. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Stuffed Whole Cabbage is filled with seasoned ground beef and rice, then simmered in a rich, herb tomato sauce until tender and perfect.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed whole cabbage:
- {Prepare 1 of medium green cabbage.
- {Make ready 300 g of minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages).
- {Make ready 1/2 cup of cooked rice.
- {Prepare 1 of onion, chopped or grated.
- {Take 1 of bell pepper, finely chopped.
- {Prepare 1/2 cup of mixed herbs: mint, dill, parsley or coriander, finely chopped.
- {Take of cumin, turmeric, paprika, salt and pepper.
- {Take of Olive oil or any vegetable oil.
- {Prepare of cheesecloth.
- {Make ready of Ingredients for tomato sauce.
- {Take 300 g of canned tomatoes.
- {Get 1 of onion, finely chopped.
- {Get 3 tbsp of white sugar.
- {Make ready 2 tbsp of vinegar.
- {Prepare 1 1/2 cup of water.
- {Prepare of Oil.
Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls. Turning the stuffed whole cabbage upside down will let the excess juice drain. Vegetables in tomato sauce will absorb the resulting broth and become a luxurious side dish.
Steps to make Stuffed whole cabbage:
- Ingredients.
- First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar..
- Add water and Cook for 5 minutes and set aside..
- Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves..
- In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices..
- Use your hand and mix all ingredients together..
- Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl..
- Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly...
- Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl..
- Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up..
- Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos..
- Gather ends of cheesecloth together, twist the cloth and squeeze it tightly..
- Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat..
- You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate..
- Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce..
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Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! This time it is an Eastern European recipe for stuffed whole cabbage head. The finished product looks impressive, especially before the stuffed cabbage head is cut up into serving sections. Stuffed Whole Cabbage is one main dish that is particularly enjoyed. A complete meal in itself, this is a good option to prepare.
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