Pork Green Chili.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pork green chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Green Chili is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Pork Green Chili is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork green chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Green Chili:
- {Make ready 2 lb of diced pork for stew.
- {Make ready 1 of onion, chopped.
- {Prepare 2 tbsp of minced garlic or 1 clove.
- {Prepare 8 of hatch green chilies diced ( I use hot).
- {Prepare 3 of diced Jalapeños if you want extra heat.
- {Get 2 tbsp of season salt.
- {Take 4 tbsp of salt.
- {Get 2 tbsp of black pepper.
- {Get 1 can of tomatoe sauce or diced tomatoes (they both taste great).
- {Prepare 4 quart of water.
- {Make ready 1 cup of all-purpose flour.
- {Make ready 1/4 cup of vegetable oil.
Steps to make Pork Green Chili:
- Saute your pork and onions in vegetable oil in a large stock pot..
- After almost cooked through add garlic and seasoning salt..
- Add water, chiles, tomato sauce, salt and pepper..
- Bring to a boil over medium heat, skimming off any foam from the top..
- Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours..
- For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside..
- After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately.
- Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes..
- Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!.
So that's going to wrap this up for this special food pork green chili recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!